Tempting Easter treats from Paris

Paris has a reputation for the miraculous craftsmanship of its chocolatiers and pastry chefs, many of whom are famed throughout the world. All the more reason, then, why you should make an Easter appointment with Patrick Roger, Pierre Hermé and Pierre Marcolini. These artisans make chocolates that are a feast for the eyes and the taste buds. Their unique expertise in the manufacture of chocolates will leave you wanting more. Discover some gourmet addresses for an Easter you’ll never forget.

The gourmet world of Patrick Roger

The chocolatier Patrick Roger became famous in the capital and around the world for crafting unique sculptures in his chosen medium. Indeed, this craftsman offers more than chocolates. He offers true works of art. He works with the finest cocoa in order to create a perfect blend of art and flavour. For many years Patrick Roger’s chocolates have surprised and delighted gourmets with their unusual aesthetic, resulting in this master craftsman receiving numerous awards. In addition to their attractive design, these delicacies offer various textures and blending of flavours. Ginger, almond and dark chocolate, nothing has been forgotten. One thing is certain; this Easter Patrick Roger will amaze you. His rabbits, eggs and other Easter creations are always designed to look different. Last year the chocolatier made coloured chickens wearing turquoise or green caps!

The incomparable Pierre Hermé and Pierre Marcolini

Lovers of gourmet desserts in Paris worship at the altar of Pierre Hermé. The pastry chef revisits the classics of chocolate and gives them a modern twist. His Easter eggs, for example, are produced via the creative mixing of several ingredients and textures. His milk chocolate Mendiant (Beggar) egg is covered in hazelnuts, candied orange, almonds, pistachios and ginger; an amazing blend that causes an explosion of flavours on the palate. Yet Pierre Hermé has something for all tastes, offering customers small Easter eggs in milk or dark chocolate, too. For this special occasion, you’ll also enjoy discovering the craftsman Pierre Marcolini. This Belgian chocolatier has become renowned in Paris for his many chocolate fantasies. These luxurious delicacies will prove to be irresistible to your family this Easter.

The flavours of Chantilly

To fully enjoy the delights of Paris at Easter, your best option is a stay at the Hotel Cler, a warm and welcoming establishment with modern and elegant decor, located a few steps from the Eiffel Tower. From here it takes only minutes to walk to the Maison de la Chantilly and enjoy its delicious desserts. This shop, opened in 2015, honours whipped cream in all its forms. You can sit at the bar to enjoy a hot drink. If you’re feeling particularly self-indulgent, you’ll want to try the famous Maison de la Chantilly Chanticcino, a gorgeous blend of coffee and whipped cream. On the pastry side, their choux buns and great Pavlova are simply to die for. Now we don’t have to egg you on any more; you know that Paris is full of treats for Easter.

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More information:
• Patrick Roger Boutique
• Pierre Hermé Boutique
• Pierre Marcolini Boutique

Le Cler Hotel, a classic and contemporary 3-star hotel in Paris, close to the Eiffel Tower